Explore the 8,183 tariff codes of Mexico's 2026 LIGIE by section, chapter or direct search
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0201.10.01 | Carcasses or half-carcasses. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0201.20.91 | Other cuts (Pieces) with bone in. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0201.30.01 | Deboned. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0202.10.01 | Carcasses or half-carcasses. ▾ more |
Kg | 25% | 🤝 View | Calculate → |
| 0202.20.91 | Other cuts (Pieces) with bone in. ▾ more |
Kg | 25% | 🤝 View | Calculate → |
| 0202.30.01 | Deboned. ▾ more |
Kg | 25% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0203.11.01 | Carcasses or half-carcasses. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
|
0203.12.01
2 NICOs |
Shoulders and cuts thereof. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| NICO 01 | Paletas and their trozos. | ||||
| NICO 02 | Legs and their trozos. | ||||
| 0203.19.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0203.21.01 | Carcasses or half-carcasses. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
|
0203.22.01
2 NICOs |
Shoulders and cuts thereof. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| NICO 01 | Paletas and their trozos. | ||||
| NICO 02 | Legs and their trozos. | ||||
| 0203.29.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0204.10.01 | Carcasses or half-carcasses of lamb, fresh or chilled. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0204.21.01 | Carcasses or half-carcasses. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0204.22.91 | Other cuts (Pieces) with bone in. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0204.23.01 | Deboned. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0204.30.01 | Carcasses or half-carcasses of lamb, frozen. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0204.41.01 | Carcasses or half-carcasses. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0204.42.91 | Other cuts (Pieces) with bone in. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0204.43.01 | Deboned. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0204.50.01 | Meat of goats. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0205.00.01 | Meat of horses, asses, mules or hinnies. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0206.10.01 | Of bovine species, fresh or chilled. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0206.21.01 | Tongues. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0206.22.01 | Livers. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0206.29.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0206.30.01 | Whole or trimmed pig skins, chilleds, except cuero precooked in pieces (\\ ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0206.30.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0206.41.01 | Livers. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0206.49.01 | Whole or trimmed pig skins, except cuero precooked in pieces (\\ ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0206.49.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0206.80.91 | Other, fresh or chilled. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0206.90.91 | Other, frozen. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0207.11.01 | Not cut in pieces, fresh or chilled. ▾ more |
Kg | 75% | 🤝 View | Calculate → |
| 0207.12.01 | Not cut in pieces, frozen. ▾ more |
Kg | 75% | 🤝 View | Calculate → |
|
0207.13.04
7 NICOs |
Mechanically deboned (pastes). ▾ more |
Kg | 75% | 🤝 View | Calculate → |
| NICO 01 | Mecánicamente pitted (pastas). | ||||
| NICO 02 | Carcasas. | ||||
| NICO 03 | Legs, thighs or leg-and-thigh cuts. | ||||
| NICO 04 | Wings and parts thereof. | ||||
| NICO 05 | Pechuga, their trozos and recortes, with hueso. | ||||
| NICO 06 | Filetes of pechuga and pechuga, their trozos and recortes, without hueso (pitted). | ||||
| NICO 99 | Other. | ||||
| 0207.14.02 | Livers. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
|
0207.14.99
6 NICOs |
Mechanically deboned (pastes). ▾ more |
Kg | 75% | 🤝 View | Calculate → |
| NICO 01 | Mecánicamente pitted (pastas). | ||||
| NICO 02 | Legs, thighs or leg-and-thigh cuts. | ||||
| NICO 03 | Wings and parts thereof. | ||||
| NICO 04 | Pechuga, their trozos and recortes, with hueso. | ||||
| NICO 05 | Filetes of pechuga and pechuga, their trozos and recortes, without hueso (pitted). | ||||
| NICO 99 | Other. | ||||
| 0207.24.01 | Not cut in pieces, fresh or chilled. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| 0207.25.01 | Not cut in pieces, frozen. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
|
0207.26.03
2 NICOs |
Mechanically deboned (pastes). ▾ more |
Kg | 75% | 🤝 View | Calculate → |
| NICO 01 | Mecánicamente pitted (pastas). | ||||
| NICO 99 | Other. | ||||
| 0207.27.02 | Livers. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
|
0207.27.99
2 NICOs |
Mechanically deboned (pastes). ▾ more |
Kg | 75% | 🤝 View | Calculate → |
| NICO 01 | Mecánicamente pitted (pastas). | ||||
| NICO 99 | Other. | ||||
| 0207.41.01 | Not cut in pieces, fresh or chilled. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0207.42.01 | Not cut in pieces, frozen. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0207.43.01 | Fatty livers, fresh or chilled. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0207.44.91 | Other, fresh or chilled. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0207.45.01 | Livers. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0207.45.99 | Other. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0207.51.01 | Not cut in pieces, fresh or chilled. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0207.52.01 | Not cut in pieces, frozen. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0207.53.01 | Fatty livers, fresh or chilled. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0207.54.91 | Other, fresh or chilled. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0207.55.01 | Livers. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0207.55.99 | Other. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0207.60.03 | Of guinea fowl. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0208.10.01 | Of rabbit or hare. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0208.30.01 | Of primates. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0208.40.01 | Of whales, dolphins and porpoises (Mammals of the order Cetacea); of manatees and dugongs (Mammals of the order Sirenia); of eared seals, true seals, is lions and walruses (Mammals of the suborder Pinnipedia). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0208.50.01 | Of reptiles (Including snakes and is turtles). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0208.60.01 | Of camels and other camelids (Camelidae). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0208.90.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0209.10.01 | Of swine. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0209.90.01 | Other animal fat. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0209.90.99 | Other. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0210.11.01 | Hams, shoulders and cuts thereof, with bone in. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0210.12.01 | Streaky bacon (Belly) and cuts thereof. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0210.19.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0210.20.01 | Meat of bovine animals. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0210.91.01 | Of primates. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0210.92.01 | Of whales, dolphins and porpoises (Mammals of the order Cetacea); of manatees and dugongs (Mammals of the order Sirenia); of eared seals, true seals, is lions and walruses (Mammals of the suborder Pinnipedia). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0210.93.01 | Of reptiles (Including snakes and is turtles). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0210.99.02 | Pig skins smokeds, wholes or in recortes. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0210.99.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |