Explore the 8,183 tariff codes of Mexico's 2026 LIGIE by section, chapter or direct search
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
|
0401.10.02
2 NICOs |
In hermetically sealed containers. ▾ more |
L | 10% | 🤝 View | Calculate → |
| NICO 01 | In envases herméticos. | ||||
| NICO 99 | Other. | ||||
|
0401.20.02
2 NICOs |
In hermetically sealed containers. ▾ more |
L | 10% | 🤝 View | Calculate → |
| NICO 01 | In envases herméticos. | ||||
| NICO 99 | Other. | ||||
|
0401.40.02
2 NICOs |
In hermetically sealed containers. ▾ more |
L | 10% | 🤝 View | Calculate → |
| NICO 01 | In envases herméticos. | ||||
| NICO 99 | Other. | ||||
|
0401.50.02
2 NICOs |
In hermetically sealed containers. ▾ more |
L | 10% | 🤝 View | Calculate → |
| NICO 01 | In envases herméticos. | ||||
| NICO 99 | Other. | ||||
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0402.10.01 | Milk powder or in pastillas. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| 0402.10.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0402.21.01 | Milk powder or in pastillas. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| 0402.21.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0402.29.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0402.91.01 | Evaporated milk. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| 0402.91.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0402.99.01 | Condensed milk. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0402.99.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0403.20.01 | Prepared, blended or combinado with chocolate, spices, coffee or extracts of coffee, plantas, part/parts of plantas, cereals or productos of panadería. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0403.20.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0403.90.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0404.10.01 | Suero of milk powder, with content of proteins not exceeding 12.5%. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0404.10.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0404.90.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
|
0405.10.02
2 NICOs |
Butter, when the net weight in the immediate package does not exceed 1 kg. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| NICO 01 | Mantequilla, cuando its peso incluido in the envase inmediato sea not exceeding 1 kg. | ||||
| NICO 99 | Other. | ||||
| 0405.20.01 | Dairy spreads. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0405.90.01 | Dehydrated butter fat. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0405.90.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0406.10.01 | Fresh cheese (unripened or unmatured), including whey cheese and curd. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| 0406.20.01 | Cheese of cualquier type, grated or in powder form. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0406.30.02 | Processed cheese, not grated or in powder form. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| 0406.40.01 | Blue-veined cheese and other cheeses containing veins produced by Penicillium roqueforti. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0406.90.01 | Hard cheese, designated Sardo, when so indicated by its labelling. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0406.90.02 | Hard cheese, designated Reggiano or Reggianito, when so indicated by its labelling. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0406.90.04 | Grana or Parmigiano-reggiano, with a fat content of less than 20%, by weight. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
|
0406.90.99
2 NICOs |
Petit suisse type, with composition: moisture 68% to 70%, fat 6% to 8% (wet basis), dry extract 30% to 32%, minimum protein 6%, and fermentos with or without addition of fruits, sugaris, verduras, chocolate or honey. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| NICO 01 | Tipo petit suisse, cuando its composición sea: humedad of 68% a 70%, grasa of 6% a 8% (en base humeda), extracto seco of 30% a 32%, proteína mínima of 6%, and fermentos with or without adición of frutas, azúcares, verduras, chocabbageate or miel. | ||||
| NICO 99 | Other. | ||||
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
|
0407.11.01
3 NICOs |
Of chicken of línea of engorda. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| NICO 01 | Of pollo of the línea of engorda. | ||||
| NICO 91 | Other of the línea of engorda. | ||||
| NICO 99 | Other. | ||||
| 0407.19.99 | Other. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
|
0407.21.02
2 NICOs |
For consumption human. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| NICO 01 | For human consumption. | ||||
| NICO 99 | Other. | ||||
| 0407.29.01 | For consumption human. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| 0407.29.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0407.90.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0408.11.01 | Dried. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0408.19.99 | Other. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
|
0408.91.02
2 NICOs |
Frozen or in powder form. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| NICO 01 | Frozen or in polvo. | ||||
| NICO 99 | Other. | ||||
| 0408.99.02 | Eggs of aves marinas guaneras. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0408.99.99 | Other. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0409.00.01 | Natural honey. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0410.10.01 | Insects. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0410.90.01 | Eggs of tortuga of cualquier class. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0410.90.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |