Explore the 8,183 tariff codes of Mexico's 2026 LIGIE by section, chapter or direct search
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0701.10.01 | For planting/sowing. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0701.90.99 | Other. ▾ more |
Kg | 75% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
|
0702.00.03
6 NICOs |
Tomates ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | Tomatoes "Cherry". | ||||
| NICO 02 | Tomate of the variedad Physalis ixocarpa (“tomatillo verde”). | ||||
| NICO 03 | Tomate bola. | ||||
| NICO 04 | Tomate roma (swingdette). | ||||
| NICO 05 | Tomate grape (uva). | ||||
| NICO 99 | Other. | ||||
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
|
0703.10.02
2 NICOs |
Onions. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | Onions. | ||||
| NICO 99 | Other. | ||||
|
0703.20.02
2 NICOs |
For planting/sowing. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | For sowing/planting. | ||||
| NICO 99 | Other. | ||||
| 0703.90.01 | Leeks and other alliaceous vegetables. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
|
0704.10.03
3 NICOs |
Cut. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | Cortados. | ||||
| NICO 02 | Brócabbagei ("broccoli") germinado. | ||||
| NICO 99 | Other. | ||||
| 0704.20.01 | Coles (repollitos) of Bruselas. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
|
0704.90.99
2 NICOs |
Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | "Kohlrabi", "kale" and similares. | ||||
| NICO 99 | Other. | ||||
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0705.11.01 | Headed. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0705.19.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0705.21.01 | Endibia ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0705.29.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0706.10.01 | Carrots and nabos. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0706.90.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0707.00.01 | Cucumbers and pepinillos, fresh or chilled. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0708.10.01 | Peas (Pisum sativum). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0708.20.01 | Beans (Vigna spp., Phaseolus spp.). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0708.90.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
|
0709.20.02
2 NICOs |
White asparagus. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | Espárrago blanco. | ||||
| NICO 99 | Other. | ||||
| 0709.30.01 | Eggplants. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
|
0709.40.02
2 NICOs |
Cut. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | Cortado. | ||||
| NICO 99 | Other. | ||||
| 0709.51.01 | Hongos of the género Agaricus. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.52.01 | Hongos of the género Boletus. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.53.01 | Hongos of the género Cantharellus. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.54.01 | Shiitake (Lentinus edodes). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.55.01 | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.56.01 | Trufas (Tuber spp.). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.59.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.60.03 | Chilli Habanero of Península of Yucatán. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.60.04 | Chilli Yahualica. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
|
0709.60.99
9 NICOs |
Chile ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | Chile "Bell". | ||||
| NICO 02 | Chile habanero. | ||||
| NICO 03 | Chile jwingpeño. | ||||
| NICO 04 | Chile poblano. | ||||
| NICO 05 | Chile pasilla. | ||||
| NICO 06 | Chile serrano. | ||||
| NICO 07 | Chile anahem. | ||||
| NICO 08 | Chile caribe. | ||||
| NICO 99 | Other. | ||||
| 0709.70.01 | Espinacas (including of Nueva Zelanda) and armuelles. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.91.01 | Artichokes. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0709.92.01 | Olives. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
|
0709.93.01
2 NICOs |
Hard squash (e.g., butternut, spaghetti, acorn, kabocha). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | Cwingbaza duras (por ejemplo: butternut, spaghetti, acorn, kabocha). | ||||
| NICO 99 | Other. | ||||
|
0709.99.99
2 NICOs |
Sweet corn (corn on the cob). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| NICO 01 | Elotes (maíz dulce). | ||||
| NICO 99 | Other. | ||||
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0710.10.01 | Potatoes. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0710.21.01 | Peas (Pisum sativum). ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0710.22.01 | Beans (Vigna spp., Phaseolus spp.). ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0710.29.99 | Other. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0710.30.01 | Espinacas (including of Nueva Zelanda) and armuelles. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0710.40.01 | Sweet corn. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0710.80.01 | Onions. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
|
0710.80.99
3 NICOs |
Coles of bruselas (repollitos), cortadas. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| NICO 01 | Brussels sprouts, cut. | ||||
| NICO 02 | Espárragos, brócabbageis ("bróccoli") and coliflores. | ||||
| NICO 99 | Other. | ||||
| 0710.90.02 | Mixtures of vegetables. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0711.20.01 | Olives. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0711.40.01 | Cucumbers and pepinillos. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0711.51.01 | Hongos of the género Agaricus. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0711.59.99 | Other. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| 0711.90.03 | Capers. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0711.90.99 | Other. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0712.20.01 | Onions. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0712.31.01 | Hongos of the género Agaricus. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0712.32.01 | Orejas of Judas (Auricularia spp.). ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0712.33.01 | Jelly fungi (Tremella spp.). ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0712.34.01 | Shiitake (Lentinus edodes). ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0712.39.99 | Other. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0712.90.01 | Dehydrated olives. ▾ more |
Kg | 15% | 🤝 View | Calculate → |
|
0712.90.99
3 NICOs |
Dehydrated garlic. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| NICO 01 | Garlics deshidratados. | ||||
| NICO 02 | Potatoes (patatas), incluso cut in trozos or in rodajas, pero without otra preparación. | ||||
| NICO 99 | Other. | ||||
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0713.10.01 | For planting/sowing. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
| 0713.10.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.20.01 | Chickpeas. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.31.01 | Beans (porotos, alubias, judías, fréjoles) of especies Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.32.01 | Beans (porotos, alubias, judías, fréjoles) adzuki (Phaseolus or Vigna angularis). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.33.01 | Bean for planting/sowing. ▾ more |
Kg | Exempt | 🤝 View | Calculate → |
|
0713.33.99
3 NICOs |
White beans. ▾ more |
Kg | 45% | 🤝 View | Calculate → |
| NICO 01 | Frijol blanco. | ||||
| NICO 02 | Frijol negro. | ||||
| NICO 99 | Other. | ||||
| 0713.34.01 | Beans (porotos, alubias, judías, fréjoles) bambara (Vigna subterránea or Voandzeia subterránea). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.35.01 | Beans (porotos, alubias, judías, fréjoles) salvajes or caupí (Vigna unguiculata). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.39.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.40.01 | Lentils. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.50.01 | Habas (Vicia faba var. major), haba caballar (Vicia faba var. equina) and haba menor (Vicia faba var. minor). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.60.01 | Peas (guisantes, arvejas) of palo, gandú or gandul (Cajanus cajan). ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0713.90.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| Code | Description | Unit | Duty | FTA | |
|---|---|---|---|---|---|
| 0714.10.01 | Frozen. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0714.10.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0714.20.01 | Frozen. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0714.20.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0714.30.01 | Frozen. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0714.30.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0714.40.01 | Frozen. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0714.40.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0714.50.01 | Frozen. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0714.50.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |
| 0714.90.02 | Frozen. ▾ more |
Kg | 20% | 🤝 View | Calculate → |
| 0714.90.99 | Other. ▾ more |
Kg | 10% | 🤝 View | Calculate → |